Member spotlight

MEET CHEF SANDY BIRMINGHAM

---

We sat down with Chef Sandy to be our very first ever American Culinary Federation Chefs of Charlotte -Member Spotlight ! Read below to find out what makes her tick and why she loves serving with the Charlotte chapter...

---

Q: Where do you work, and what is your position?

A: Pastry Chef, Lab Facilitator, Part-Time Instructor, Gardener and Beekeeper at Central Piedmont Community College

Q: Why are you an ACF member?

A: I have been a member since 2009

Q: Have you served on any boards/committees?

A: 2010 - 2012 Student Chapter President

2017-2020 Treasurer for the ACF Chefs of Charlotte

CURRENT ACF Chefs of Charlotte Chapter President!

Q: Why are you a member of the American Culinary Federation? A: I am a member for the education, continuing education, the networking people of course and continuing education is a big thing.

Q: Why is it important to you to be an active member?

A: What is important to me as a member it is to influence others, share my skills with others, and to be a great asset to the community

Q: What's your favorite thing to cook in the kitchen?

A: Favorite is a pistachio cake and a lemon meringue pie and savory is chicken and dumplings

Check in frequently to keep up to date, see more spotlights and re-caps from our adventures in the Queen City!